With the Platinum Jubilee on the horizon, we’re ready to get out the bunting decorations and throw a bash just for good Queen Lizzie! We’ve already told you everything you need to know about hosting the best party this Jubilee Weekend, but what about a few bevvies to make the day extra special? Here we’ve put together a list of Jubilee-themed cocktails that even Lizzie would love, so stir up your faves and party like royalty!

 

Garden Party Punch

  • 500ml apple juice
  • 250ml elderflower liqueur
  • 250ml vodka
  • 125ml lemon juice
  • 125ml sparkling water
  • 50g caster sugar
  • Mint and basil for garnish
  • Lemon slices for garnish

Combine the lemon juice and sugar in a bowl until the sugar dissolves. Next, add this mixture to your serving punch bowl along with the other liquid ingredients. FIll with ice, garnish and stir before serving!

 

Royal Mint

  • Small handful of strawberries
  • Juice of 1 lime
  • 1 tsp granulated sugar
  • Small handful of mint leaves
  • 60ml white rum
  • Soda water

Mix the strawberries lime juice, sugar and mint leaves in a jug or large glass and be sure to crush the strawberries and mint as you stir. Pour into your glass of choice and add a handful of ice. Pour over the rum and top with soda water, garnish with mint and serve!

 

English Rose

  • 35ml pink gin
  • 25ml rose vermouth
  • 15ml Aperol
  • A wedge of grapefruit to garnish

In your chosen glass, mix the pink gin, vermouth and Aperol together with a small handful of ice. Stir until the outside of the glass feels cold. Garnish with the wedge of grapefruit and serve!

 

Par-TEA time

  • 1 chamomile tea bag
  • 100ml pink gin
  • 100ml spiced rum
  • 100ml elderflower cordial
  • 100ml pink grapefruit juice

Pop your kettle on and brew the chamomile tea bag, letting it steep for 2-3 mins before removing the bag. Let it cool down for 5 minutes before you pour the tea into a jug with the rum, pink gin, elderflower cordial and juice. Add ice, stir, and serve!

 

Jubilee Dream

  • 50ml dark rum
  • 50ml white rum
  • 50ml sugar syrup
  • 1 passion fruit
  • 1 orange, juiced
  • 1 lemon, juiced
  • 2 tsp grenadine

Fill a cocktail shaker with ice then add the dark and white rum. Next, add the orange, lemon juice, sugar syrup and grenadine to the shaker and scoop the insides from the fresh passion fruit before adding it to the mixture. Now it’s time to shake! Shake until the outside of the cocktail shaker feels icy cold. Fill your chosen glasses with ice and then strain the drink into the glasses before serving. You can garnish your creations with an orange wedge or cherries for that extra chic touch!

 

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